Back to Recipes
Mixed
Mixed Mushroom Stir-Fry
Quick and healthy stir-fry combining multiple Mushie varieties with Asian flavors.
12 minutes
3 servings
Easy
Ingredients
- 150g fresh Mushie Oyster mushrooms
- 150g fresh Mushie Golden Oyster mushrooms
- 100g fresh Mushie Enoki mushrooms
- 3 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 2 green onions, sliced
- 1 tbsp fresh cilantro, chopped
- 1 tsp cornstarch mixed with 2 tbsp water
- Salt and white pepper to taste
Instructions
1
Clean and slice oyster mushrooms. Trim enoki mushrooms and separate into clusters.
2
Heat vegetable oil in a large wok or skillet over high heat.
3
Add garlic and ginger, stir-fry for 30 seconds until fragrant.
4
Add oyster mushrooms first and stir-fry for 2-3 minutes until golden.
5
Add golden oyster mushrooms and cook for another 2 minutes.
6
Add enoki mushrooms and stir-fry for 1 minute.
7
Mix soy sauce, oyster sauce, and sesame oil. Pour over mushrooms.
8
Add cornstarch mixture and toss until sauce thickens slightly.
9
Remove from heat and garnish with green onions and cilantro.
Chef's Tips
- •High heat is essential for proper stir-frying
- •Add mushrooms in order of cooking time needed
- •Don't overcrowd the pan - cook in batches if necessary
- •Serve immediately over rice or noodles
Nutrition Highlights
- •Variety of mushroom nutrients and flavors
- •Low in calories, high in umami
- •Good source of B vitamins and minerals