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Lion's Mane
Lion's Mane 'Steaks' with Herbs
Meaty Lion's Mane mushrooms prepared like steaks with rosemary, thyme, and garlic butter.
15 minutes
2 servings
Easy
Ingredients
- 2 large fresh Mushie Lion's Mane mushrooms
- 3 tbsp olive oil
- 3 tbsp butter
- 3 cloves garlic, minced
- 2 sprigs fresh rosemary
- 4-5 fresh thyme sprigs
- Salt and black pepper
- 1 tbsp balsamic vinegar
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions
1
Slice Lion's Mane mushrooms into thick 'steaks' about 1 inch thick.
2
Pat dry and season both sides generously with salt and pepper.
3
Heat olive oil in a large skillet over medium-high heat.
4
Cook mushroom steaks for 4-5 minutes on each side until golden brown and crispy.
5
Add butter, garlic, rosemary, and thyme to the pan.
6
Tilt the pan and baste the mushrooms with the herb butter for 1-2 minutes.
7
Drizzle with balsamic vinegar and remove from heat.
8
Garnish with fresh parsley and serve with lemon wedges.
Chef's Tips
- •Don't move the mushrooms too much while cooking - let them develop a good crust
- •Lion's Mane has a meaty texture that's perfect for this preparation
- •The herb butter adds incredible flavor - don't skip this step
- •Serve immediately while hot and crispy
Nutrition Highlights
- •High in protein and low in calories
- •Contains compounds that may support brain health
- •Rich in potassium and zinc