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Golden Oyster
Golden Oyster Mushroom Pasta
Light and flavorful pasta with golden oyster mushrooms, garlic, white wine, and fresh herbs.
20 minutes
2 servings
Easy
Ingredients
- 250g fresh Mushie Golden Oyster mushrooms
- 300g linguine or spaghetti
- 4 cloves garlic, thinly sliced
- ½ cup dry white wine
- ¼ cup olive oil
- 2 tbsp butter
- ¼ cup fresh parsley, chopped
- 2 tbsp fresh basil, chopped
- ½ cup grated Pecorino Romano
- Red pepper flakes to taste
- Salt and black pepper
- Lemon zest from 1 lemon
Instructions
1
Cook pasta according to package directions until al dente. Reserve 1 cup pasta water before draining.
2
Heat olive oil in a large skillet over medium-high heat.
3
Add golden oyster mushrooms and cook until golden brown, about 4-5 minutes. Season with salt and pepper.
4
Add garlic and red pepper flakes, cook for 1 minute until fragrant.
5
Pour in white wine and let it reduce by half.
6
Add drained pasta to the skillet with butter and toss to combine.
7
Add pasta water gradually until you achieve a silky sauce consistency.
8
Remove from heat and stir in herbs, cheese, and lemon zest.
9
Serve immediately with extra cheese and black pepper.
Chef's Tips
- •Don't overcrowd the mushrooms - cook in batches if needed
- •Save some pasta water - it's key to creating the perfect sauce
- •Fresh herbs make a huge difference in this simple dish
- •Golden oyster mushrooms have a delicate flavor, so don't overpower them
Nutrition Highlights
- •Light and easily digestible
- •Rich in antioxidants from golden oyster mushrooms
- •Good source of complex carbohydrates